Flatbreads with Cucumber Raita

Name: Flatbreads with Cucumber Raita
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Indian, Asian
Ingredients: 25 servings Cayenne pepper, for sprinkling; 1 Tbsp chopped cilantro leaves; 237 milliliters peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 teaspoons finely grated lemon zest; 2 Tbsps chopped mint leaves; 25 servings Extra-virgin olive oil, for drizzling; 25 servings Lavash or pocketless pita bread, warmed; 237 milliliters plain Greek-style yogurt; 25 servings Salt and freshly ground black pepper

The recipe Flatbreads with Cucumber Raita could satisfy your Indian craving in approximately 25 minutes. This recipe makes 25 servings with 291 calories, 6g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, yogurt, ground cumin, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

In a large, shallow bowl, mix the yogurt, peeled cucumber, mint, cilantro, garlic, lemon zest and cumin and season with salt and black pepper. Scatter the unpeeled cucumber on top.

Ingredients you will need

Salt And Pepper

Lemon Zest

Cilantro

Cucumber

Garlic

Yogurt

Cumin

Mint

Equipment you will use

Bowl

Drizzle with olive oil and sprinkle with cayenne.

Ingredients you will need

Olive Oil

Ground Cayenne Pepper

Serve the flatbreads with the raita.

Ingredients you will need

Raita

Equipment

Bowl

Ingredients

Servings:

25servings

Cayenne pepper, for sprinkling 1Tbsp

chopped cilantro leaves 237milliliters

peeled, diced seedless cucumber, plus 1/2 cup diced unpeeled cucumber, for garnish 1

garlic clove, minced 1teaspoons

ground cumin 1teaspoons

finely grated lemon zest 2Tbsps

chopped mint leaves 25servings

Extra-virgin olive oil, for drizzling 25servings

Lavash or pocketless pita bread, warmed 237milliliters

plain Greek-style yogurt 25servings

Salt and freshly ground black pepper

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc Blend. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.