Flatbread with Pancetta and Asparagus

Name: Flatbread with Pancetta and Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams fresh asparagus spears, trimmed; 0 teaspoons freshly ground black pepper; 1 teaspoon dried thyme; 1 teaspoon dry yeast; 296 milliliters all-purpose flour, divided; 1 garlic clove, minced; 57 grams pancetta, finely chopped; 28 grams 1/4 cup shaved fresh Parmesan cheese; 28 grams 1/4 cup shredded part-skim mozzarella cheese; 0 teaspoons sea salt; 1 teaspoons sea salt; 118 milliliters warm water (100° to 110°)

Flatbread with Pancettan and Asparagus might be just the bread you are searching for. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 132 calories. This recipe serves 8. A mixture of pancetta, pepper, warm water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare dough, combine warm water and yeast in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 1 cup flour and 1/2 teaspoon salt to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead dough until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (the dough will feel sticky).

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, dough has risen enough.)

Ingredients you will need

Cooking Spray