Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 4 eggs; 85 grams package instant lemon pudding mix; 59 milliliters poppy seeds; 118 milliliters vegetable oil; 237 milliliters hot water; 517 grams package yellow cake mix

Lemon Poppy Seed Muffins might be just the morn meal you are searching for. One serving contains 98 calories, 1g of protein, and 4g of fat. This recipe serves 36. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free diet. If you have eggs, instant lemon pudding mix, vegetable oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.

Ingredients you will need

Vegetable Oil