Flank Steak Kebabs with Peanut Sauce

Name: Flank Steak Kebabs with Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bell pepper, cut into 1 1/2-inch pieces; 1 teaspoon hot chili sauce, such as sriracha; 4 servings coarse salt and ground pepper; 118 milliliters creamy peanut butter (not natural); 1 Tbsp fish sauce; 454 grams flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long); 1 lime, quartered; 1 Tbsp chopped roasted salted peanuts; 237 milliliters unsweetened coconut milk; 1 large zucchini, cut into 3/4-inch half-moons

Flank Steak Kebabs with Peanut Sauce is a gluten free, dairy free, and fodmap friendly main course. One serving contains 523 calories, 36g of protein, and 38g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your valentin day event. A mixture of flank steak, chili sauce, coconut milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

1large

bell pepper, cut into 1 1/2-inch pieces 1teaspoon

hot chili sauce, such as sriracha 4servings

coarse salt and ground pepper 118milliliters

creamy peanut butter (not natural)1Tbsp

fish sauce 454grams

flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)1

lime, quartered 1Tbsp

chopped roasted salted peanuts 237milliliters

unsweetened coconut milk 1large

zucchini, cut into 3/4-inch half-moons

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.