Flan Cupcakes

Name: Flan Cupcakes
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 591 milliliters cake flour; 710 milliliters confectioners sugar; 454 grams cream cheese; 227 grams package cream cheese; 3 larges eggs; 4 larges eggs; 340 grams evaporated milk; 355 milliliters granulated sugar; 296 milliliters milk; 1 teaspoon fine salt; 397 grams sweetened condensed milk; 1 stick unsalted butter, at room temperature; 2 sticks unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract

Flan Cupcakes might be just the American recipe you are searching for. One serving contains 667 calories, 10g of protein, and 34g of fat. This recipe serves 18. Head to the store and pick up cream cheese, butter, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Watch how to make this recipe.

For the flan custard: Preheat the oven to 350 degrees F. In a medium pot over medium heat, add sugar and 1/2 cup water. Cook until the sugar caramelizes and turns an amber color, about 10 minutes, without stirring.

Ingredients you will need

Custard

Sugar

Water

Equipment you will use

Oven

Pot

Pour the caramelized sugar into an 8- by 10-inch pan or 10-inch cake pan and let it cool.

Ingredients you will need

Sugar

Equipment you will use

Cake Form

In a blender, blend the eggs, cream cheese, condensed milk and evaporated milk. Blend for about 4 minutes.

Ingredients you will need

Sweetened Condensed Milk

Cream Cheese

Egg

Equipment you will use

Blender

Pour the mixture into the pan.

Equipment you will use

Frying Pan

Put the pan inside an 11- by 14-inch pan. Put water into the larger pan until almost full.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake until it sets and has a slight uniform jiggle, about 1 hour. When done, take the smaller pan out of the larger pan and let it cool.

Equipment you will use

Oven

Frying Pan

For the cupcakes: Line cupcake tins with paper liners. Sift together the flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cupcakes

All Purpose Flour

Salt

Cream the butter and granulated sugar with an electric mixer until fluffy and light.

Ingredients you will need

Granulated Sugar

Butter

Cream

Equipment you will use

Hand Mixer

Add the eggs, one at a time beating well between each addition. Then add the vanilla and mix until fluffy. Fold in the flour mixture, alternating with the milk. Do not over mix. Portion into the prepared cupcake tins.

Ingredients you will need

Cupcakes

Vanilla

All Purpose Flour

Egg

Milk

Bake for about 20 minutes.

Equipment you will use

Oven

Combine the cream cheese, butter, confectioners' sugar and vanilla in a standing mixer or large bowl.

Ingredients you will need

Powdered Sugar

Cream Cheese

Vanilla

Butter

Equipment you will use

Blender

Bowl

Mix until smooth and spreadable.

Cut a hole in the top of each cupcake with an apple corer. Fill a pastry bag with the flan. Pipe in enough flan to fill the hole in the cupcake. Top each cupcake with frosting.

Ingredients you will need

Frosting