Flambeed Short Ribs With Blood Orange Gremolata

Name: Flambeed Short Ribs With Blood Orange Gremolata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps blood orange zest; 1 kilograms bone-in beef short ribs (6-8 ribs); 59 milliliters cognac or brandy, or more, depending on how frisky you feel; 1 carrot, sliced into matchsticks (about one-half cup); 1 bulb fennel, sliced into matchsticks (about one-half to three-quarters of a cup); 2 Tbsps minced flat-leaf parsley; 2 Tbsps minced garlic; 1 medium onion, sliced; 237 milliliters red wine; 4 servings salt and pepper; 355 milliliters beef or vegetable stock, preferably home made

You can never have too many main course recipes, so give Flambeed Short Ribs With Blood Orange Gremolatan It is a good option if you're following a gluten free, dairy free, and primal diet. If you have bacon, vegetable stock, flat-leaf parsley, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2slices

bacon 2Tbsps

blood orange zest 1kilograms

bone-in beef short ribs (6-8 ribs)59milliliters

cognac or brandy, or more, depending on how frisky you feel 1

carrot, sliced into matchsticks (about one-half cup)1

bulb fennel, sliced into matchsticks (about one-half to three-quarters of a cup)2Tbsps

minced flat-leaf parsley 2Tbsps

minced garlic 1medium

onion, sliced 237milliliters

red wine 4servings

salt and pepper 355milliliters

beef or vegetable stock, preferably home made

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Darioush Signature Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 69 dollars per bottle.