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Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers
Flaky Crescent Mushroom Turnovers requires roughly 35 minutes from start to finish. This recipe serves 8. One serving contains 159 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, crescent roll dough, mushrooms, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender.
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MushroomsMushrooms
ParsleyParsley
ButterButter
OnionOnion
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3
Drain and set aside.
4
Separate the dough into 4 rectangles.
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DoughDough
5
Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet.
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Baking SheetBaking Sheet
6
Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
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ParmesanParmesan
MushroomsMushrooms
7
In a small saucepan, melt remaining butter.
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ButterButter
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Sauce PanSauce Pan
8
Brush triangles with butter and sprinkle with sesame seeds.
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Sesame SeedsSesame Seeds
ButterButter
9
Bake in the preheated oven 10 to 15 minutes, until golden brown.
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OvenOven
10
Serve warm.
DifficultyMedium
Ready In35 m.
Servings8
Health Score0
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