The Classic Burger

Name: The Classic Burger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters fine dried bread crumbs; 1 or 2 cloves garlic, peeled and minced; 1 large egg; 4 hamburger buns (4 in. wide), split; 4 iceberg lettuce leaves, rinsed and crisped; 59 milliliters About ketchup; 454 grams ground lean (7% fat) beef; 59 milliliters About mayonnaise; 118 milliliters minced onion; 0 teaspoons About pepper; 4 slices thin slices red onion; 1 teaspoons About salt; 1 firm-ripe tomato, cored and thinly sliced; 1 Tbsp Worcestershire

The Classic Burger might be just the American recipe you are searching for. This main course has 454 calories, 32g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bread crumbs, cloves garlic, ketchup, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Ground Beef

Garlic

Pepper

Onion

Salt

Egg

Equipment you will use

Bowl

Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total.

Equipment you will use

Grill