The Classic Burger
The Classic Burger might be just the American recipe you are searching for. This main course has 454 calories, 32g of protein, and 19g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bread crumbs, cloves garlic, ketchup, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Divide mixture into four equal portions and shape each into a patty about 4 inches wide.
Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Cook burgers, turning once, until browned on both sides and no longer pink inside (cut to test), 7 to 8 minutes total.
Lay buns, cut side down, on grill and cook until lightly toasted, 30 seconds to 1 minute.
Spread mayonnaise and ketchup on bun bottoms.
Add lettuce, tomato, burger, onion, and salt and pepper to taste. Set bun tops in place.