Flag Cake

Name: Flag Cake
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 79 milliliters fresh blueberries; 473 milliliters pint fresh strawberries, stems removed, strawberries cut in half; 1 container Betty Rich & Creamy vanilla frosting or Betty Whipped vanilla frosting; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Flag Cake a try. This dairy free recipe serves 15. One serving contains 265 calories, 2g of protein, and 6g of fat. A mixture of blueberries, strawberries, betty cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes. Run knife around sides of pan to loosen cake; remove from pan to cooling rack. Cool completely, about 1 hour.

Ingredients you will need

Cake Mix

Equipment you will use

Wire Rack

Oven

Knife

Frying Pan

Place cake on tray. Frost top and sides of cake with frosting.

Ingredients you will need

Frosting

For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes.

Ingredients you will need

Strawberries