Flag Berry Tart

Name: Flag Berry Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 2 Tbsps apricot jam, for glazing; 237 milliliters fresh blueberries (about 1/2 pint); 40 servings All-purpose flour, for working; 1 liters fresh red raspberries (about 2 1/2 pints); 59 milliliters raspberry jam, for glazing; 142 grams semisweet chocolate, chopped

One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 66 calories. This recipe serves 40. A mixture of semisweet chocolate, blueberries, raspberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.