Five Spiced Duck Breast With Bok Choy And Gai Larn

Name: Five Spiced Duck Breast With Bok Choy And Gai Larn
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons five-spice powder (depending on the size of breasts.); 2 bok choy; 1 teaspoon chicken stock; 2 teaspoons cornflour; 4 duck breasts; 2 garlic cloves , crushed; 6 green onions , sliced 2cm long; 1 Tbsp honey , depending on personal taste; 5 Tbsps soy sauce; 2 star anise; 200 milliliters water; 4 bunches gai lan

Need a gluten free and dairy free main course? Five Spiced Duck Breast With Bok Choy And Gai Larn could be an excellent recipe to try. One serving contains 1534 calories, 218g of protein, and 44g of fat. This recipe serves 1. If you have green onions, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 50 minutes.