Five-Pepper Steak

Name: Five-Pepper Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil, divided; 567 grams flank steak, sliced 1/4 in. thick; 2 garlic cloves, thinly sliced; 3 green onions, trimmed and thinly sliced, plus sliced dark green ends of 2 more, for topping; 1 teaspoons hot smoked Spanish paprika (pimentón picante); 0 teaspoons pepper; 57 grams to 8 Peppadew peppers (about , chopped, plus 6 tbsp. Peppadew pickling liquid; 340 grams jar piquillo peppers, drained, rinsed, and sliced; 2 red bell peppers, seeded and sliced into thin strips; 1 teaspoons salt; 2 Tbsps sherry vinegar

Five-Pepper Steak might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 316 calories, 31g of protein, and 14g of fat. Not It is perfect for valentin day. Head to the store and pick up canolan oil, sherry vinegar, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat a large cast-iron frying pan over medium-high heat. Season meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Frying Pan

Add 1 tbsp. oil to skillet, then add meat and brown in 2 batches, 2 to 3 minutes per side.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Add remaining 1 tbsp. oil to frying pan, then add 3 thinly sliced green onions, garlic, and bell peppers; cook until lightly charred, 2 to 3 minutes.

Ingredients you will need

Bell Pepper

Green Onions

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add piquillos, Peppadews, Peppadew liquid, sherry vinegar, and smoked paprika and cook until liquid thickens, 4 minutes. Return meat to pan and cook 1 minute more. Divide among 4 plates and top with sliced green onion ends.

Ingredients you will need

Sherry Vinegar

Smoked Paprika

Green Onions

Piquillo Pepper

Peppadew Pepper

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canola oil, divided 567grams

flank steak, sliced 1/4 in. thick 2

garlic cloves, thinly sliced 3

green onions, trimmed and thinly sliced, plus sliced dark green ends of 2 more, for topping 1teaspoons

hot smoked Spanish paprika (pimentón picante)0teaspoons

pepper 57grams

to 8 Peppadew peppers (about , chopped, plus 6 tbsp. Peppadew pickling liquid 340grams

jar piquillo peppers, drained, rinsed, and sliced 2

red bell peppers, seeded and sliced into thin strips 1teaspoons

salt 2Tbsps

sherry vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.