Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote

Name: Five-Minute Vanilla Ice Cream Pie with Warm Berry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps toasted almonds, chopped; 340 grams blackberries; 340 grams blueberries; 2 Tbsps brown sugar; 79 milliliters purchased chocolate syrup (in squirt bottle); 1 9-inch (9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust; 340 grams raspberries; 946 milliliters vanilla ice cream, slightly softened; 2 Tbsps water

Five-Minute Vanillan Ice Cream Pie with Warm Berry Compote might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 635 calories, 10g of protein, and 27g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 45 minutes. If you have purchased chocolate syrup, blackberries, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

Spoon ice cream into crust; smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through chocolate lines, forming chevron pattern.

Ingredients you will need

Hot Fudge Sauce

Chocolate

Ice Cream

Crust

Equipment you will use

Knife

Sprinkle with almonds; freeze until firm. DO AHEAD Can be made 1 day ahead; keep frozen.

Ingredients you will need

Almonds

Let pie soften slightly before serving.

Just before serving, bring all berries, 2 tablespoons water, and brown sugar to simmer in medium saucepan over medium-high heat. Cook until sauce thickens, stirring gently, about 4 minutes; remove from heat.

Ingredients you will need

Brown Sugar

Berries

Sauce

Water

Equipment you will use

Sauce Pan

Cut pie into wedges; place on plates. Spoon warm sauce over.

Ingredients you will need

Sauce

Equipment

Knife

Sauce Pan

Ingredients

Servings:

2Tbsps

toasted almonds, chopped 340grams

blackberries 340grams

blueberries 2Tbsps

brown sugar 79milliliters

purchased chocolate syrup (in squirt bottle)19-inch

(9-inch) purchased chocolate-cookie pie crust or graham-cracker pie crust 340grams

raspberries 946milliliters

vanilla ice cream, slightly softened 2Tbsps

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.