Five Grain Salad

Name: Five Grain Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters cooked brown jasmati rice, basmati, or brown jasmine, (cooked according to package directions); 1 Tbsp butter; 237 milliliters cooked amaranth (see cooking directions below); 237 milliliters cooked quinoa (see cooking directions below); 473 milliliters cooked wild rice (see cooking directions below); 237 milliliters diced fennel; 1 Tbsp chopped fennel fronds; 1 teaspoon fresh dill; 1 teaspoon kosher salt; 118 milliliters millet; 237 milliliters cooked millet (see cooking directions below); 118 milliliters extra-virgin olive oil; 59 milliliters orange juice; 237 milliliters fresh orange segments; 1 teaspoon orange zest; 118 milliliters quinoa; 118 milliliters diced radish; 3 Tbsps red wine vinegar; 237 milliliters amaranth seeds; 710 milliliters vegetable stock; 118 milliliters wild rice

Five Grain Salad is a gluten free and vegetarian recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 37g of fat, and a total of 887 calories. It works well as a rather expensive main course. If you have pepper, wine vinegar, orange segments, and a few other ingredients on hand, you can make it. To use up the orange segments you could follow this main course with the Tropical Ambrosia Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a medium saucepan, combine rice, 1 1/2 cups water, butter and salt and bring to a boil. Stir and cover; reduce heat to a simmer and cook for 50 to 55 minutes.

Ingredients you will need

Butter