RecipesMagazine

Five Cheese Salami Stromboli

Five Cheese Salami Stromboli
One portion of this dish contains about 2g of protein, 2g of fat, and a total of 47 calories. This recipe serves 45. If you have egg, pizza dough, italian* five cheese blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Divide dough into 4 pieces.
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DoughDough
3
Roll out each piece into 7x5-inch rectangle on lightly floured surface.
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RollRoll
4
Spread 2 Tbsp. sauce onto each dough rectangle, leaving 1-inch border around all sides. Top evenly with half the cheese, salami and remaining cheese.
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CheeseCheese
SalamiSalami
SauceSauce
DoughDough
5
Roll up each rectangle, starting at one short end. Pinch edges and ends together to completely enclose filling.
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RollRoll
6
Place, seam-sides down, on baking sheet covered with parchment or sprayed with cooking spray. Beat egg and water; brush onto dough.
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Cooking SprayCooking Spray
DoughDough
WaterWater
EggEgg
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Baking SheetBaking Sheet
7
Bake 25 to 30 min. or until golden brown.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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