Five Bean Casserole

Name: Five Bean Casserole
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon; 794 grams baked beans; 118 milliliters packed brown sugar; 425 grams butter beans; 425 grams garbanzo beans, drained; 425 grams kidney beans, drained; 425 grams lima beans, drained; 118 milliliters cider vinegar; 1 teaspoons garlic powder; 1 teaspoon mustard powder; 473 milliliters chopped onion; 1 teaspoon salt

Five Bean Casserole might be a good recipe to expand your main course repertoire. This gluten free and dairy free recipe serves 12. One serving contains 313 calories, 13g of protein, and 9g of fat. Autumn will be even more special with this recipe. Head to the store and pick up bacon, salt, lima beans, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.