Five-Bean Bake
Five-Bean Bake might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 21g of protein, 12g of fat, and a total of 491 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, cider vinegar, beans, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Add diced onion, and saut in hot drippings 5 minutes or until tender.
Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350 for 1 hour; uncover and bake 30 more minutes.