Fish With Mandarin and Dill Sauce

Name: Fish With Mandarin and Dill Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 50 grams butter; 2 Tbsps snipped dill; 500 grams firm white fish, cut into 4 fillets; 2 imperial mandarin oranges, peeled and segmented; 4 mandarin oranges; 4 servings seasoning

Fish With Mandarin and Dill Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 282 calories, 26g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of butter, dill, imperial mandarin oranges, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the mandarin oranges you could follow this main course with the Mandarin and Polenta Cake with Mandarin Syrup as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

50grams

butter 2Tbsps

snipped dill 500grams

firm white fish, cut into 4 fillets 2

imperial mandarin oranges, peeled and segmented 4

mandarin oranges 4servings

seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.