Fish Tacos With Salsa Verde And Radish Salad

Fish Tacos With Salsa Verde And Radish Salad
Fish Tacos With Salsa Verde And Radish Salad might be just the Mexican recipe you are searching for. This main course has 438 calories, 39g of protein, and 16g of fat per serving. This gluten free, dairy free, and pescatarian recipe serves 4. Head to the store and pick up coarse salt and ground pepper, lime juice, jalapeno chile, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In20 m.
Servings4
Health Score69
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