Fish Tacos With Cucumber Relish

Name: Fish Tacos With Cucumber Relish
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 20
Cuisine: Mexican
Ingredients: 8 corn tortillas, warmed; 1 cucumber, halved and sliced; 237 milliliters fresh cilantro leaves; 1 teaspoon ground coriander; 20 servings kosher salt and black pepper; 2 Tbsps fresh lime juice; 1 Tbsp olive oil, plus more for the grill grate; 6 radishes, sliced; 59 milliliters sour cream; 1 kilograms tilapia fillets

The recipe Fish Tacos With Cucumber Relish could satisfy your Mexican craving in around 6 minutes. This recipe serves 20. Watching your figure? This gluten free and pescatarian recipe has 86 calories, 11g of protein, and 2g of fat per serving. A mixture of corn tortillas, cucumber, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat grill to high; oil grill. Season the fish with the coriander, teaspoon salt, and teaspoon pepper and grill until cooked through, 1 to 2 minutes per side. Break into pieces.In a medium bowl, toss the radishes and cucumber with the lime juice, oil, and teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Coriander

Cucumber

Radish

Pepper

Fish

Salt

Cooking Oil

Equipment you will use

Grill

Bowl

Serve the fish in the tortillas with the cucumber relish, cilantro, sour cream, and lime wedges.

Ingredients you will need

Lime Wedge

Sour Cream

Tortilla

Cilantro

Cucumber

Relish

Fish

Equipment

Grill

Bowl

Ingredients

Servings:

corn tortillas, warmed 1

cucumber, halved and sliced 237milliliters

fresh cilantro leaves 1teaspoon

ground coriander 20servings

kosher salt and black pepper 2Tbsps

fresh lime juice 1Tbsp

olive oil, plus more for the grill grate 6

radishes, sliced 59milliliters

sour cream 1kilograms

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.