Fish Tacos With Chipotle Cream

Name: Fish Tacos With Chipotle Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings freshly ground black pepper to taste; 2 teaspoons finely chopped canned chipotle chile in adobo sauce; 118 milliliters cooked corn kernals; 8 6-inchs 6-inch corn tortillas; 59 milliliters fresh cilantro, roughly chopped; 355 milliliters shredded lettuce or cabbage; 2 Tbsps fresh lime juice; 4 servings lime wedges; 2 Tbsps mayonnaise; 79 milliliters Greek-style nonfat yogurt; 2 Tbsps olive oil; 0 teaspoons salt; 454 grams white fish fillets

You can never have too many main course recipes, so give Fish Tacos With Chipotle Cream a try. This recipe serves 4. One serving contains 371 calories, 28g of protein, and 16g of fat. It is a pretty expensive recipe for fans of Mexican food. Head to the store and pick up lime juice, corn tortillas, nonfat yogurt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

To make the fish, in a small bowl, whisk together the oil, lime juice, salt, and pepper.

Ingredients you will need

Lime Juice

Pepper

Fish

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour over the fish and let marinate at room temperature for 20 minutes. Preheat a grill or grill pan over medium-high heat.In another small bowl, combine yogurt, mayonnaise, and chipotle. Set aside.

Ingredients you will need

Mayonnaise

Chipotle Chiles

Yogurt

Fish

Equipment you will use

Grill Pan

Grill

Bowl

Remove fish from marinade and grill until cooked through, about 3 minutes per side.To prepare tacos, heat the tortillas on the grill or grill pan for 30 seconds on each side.Flake fish with a fork.

Ingredients you will need

Tortilla

Marinade

Fish

Equipment you will use

Grill Pan

Grill

Spread each tortilla with 1 tablespoons chipotle cream. Top with the fish, lettuce, corn, and cilantro and serve with lime wedges.

Ingredients you will need

Lime Wedge

Chipotle Chiles

Cilantro

Tortilla

Lettuce

Spread

Cream

Corn

Fish

Equipment

Ingredients

Servings:

4servings

freshly ground black pepper to taste 2teaspoons

finely chopped canned chipotle chile in adobo sauce 118milliliters

cooked corn kernals 86-inchs

6-inch corn tortillas 59milliliters

fresh cilantro, roughly chopped 355milliliters

shredded lettuce or cabbage 2Tbsps

fresh lime juice 4servings

lime wedges 2Tbsps

mayonnaise 79milliliters

Greek-style nonfat yogurt 2Tbsps

olive oil 0teaspoons

salt 454grams

white fish fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.