Fish Tacos with Cabbage Slaw

Name: Fish Tacos with Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters very thinly presliced green cabbage; 1 teaspoon chili powder; 8 6-inchs (6-inch) corn tortillas; 5 teaspoons extravirgin olive oil, divided; 59 milliliters chopped fresh cilantro; 79 milliliters thinly sliced green onions; 2 Tbsps fresh lime juice; 237 milliliters chopped plum tomatoes; 1 teaspoons salt, divided; 454 grams tilapia fillets

The recipe Fish Tacos with Cabbage Slaw could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains approximately 27g of protein, 9g of fat, and a total of 293 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. It works well as a main course. Head to the store and pick up very thinly pre cabbage, chili powder, green onions, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 4 ingredients in a large bowl.

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Bowl

Add juice, 1 tablespoon oil, and 1/4 teaspoon salt; toss well to combine.

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Juice

Salt

Cooking Oil

Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle fish evenly with chili powder and remaining 1/4 teaspoon salt.

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Chili Powder

Fish

Salt

Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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Fish

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Frying Pan

Remove from heat, and cut fish into bite-sized pieces.

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Fish

Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down the center of each tortilla. Divide fish evenly among tortillas; fold in half.

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Tortilla

Cabbage

Fish

Serve tacos with remaining cabbage mixture.

Ingredients you will need

Cabbage

Equipment

Bowl

Frying Pan

Ingredients

Servings:

946milliliters

very thinly presliced green cabbage 1teaspoon

chili powder 86-inchs

(6-inch) corn tortillas 5teaspoons

extravirgin olive oil, divided 59milliliters

chopped fresh cilantro 79milliliters

thinly sliced green onions 2Tbsps

fresh lime juice 237milliliters

chopped plum tomatoes 1teaspoons

salt, divided 454grams

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.