Fish Tacos

Name: Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings coarse salt and ground pepper; 8 6-inchs flour tortillas (6-inch); 118 milliliters fresh cilantro leaves; 1 jalapeno chile, halved lengthwise, one half minced; 2 Tbsps fresh lime juice; 59 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 118 milliliters scallions, thinly sliced (about; 454 grams tilapia fillets (or other firm white fish), cut into 16 equal strips

The recipe Fish Tacos could satisfy your Mexican craving in roughly 45 minutes. One portion of this dish contains around 29g of protein, 15g of fat, and A mixture of lime juice, cream, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

4servings

coarse salt and ground pepper 86-inchs

flour tortillas (6-inch)118milliliters

fresh cilantro leaves 1

jalapeno chile, halved lengthwise, one half minced 2Tbsps

fresh lime juice 59milliliters

reduced-fat sour cream 2Tbsps

olive oil 118milliliters

scallions, thinly sliced (about 454grams

tilapia fillets (or other firm white fish), cut into 16 equal strips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.