Fish Stock

Name: Fish Stock
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 130 grams celery (2 sticks); 1 small bunch dill; 500 grams fish frames (bones without heads); 2 cloves peeled cloves of garlic; 380 grams leek; 260 grams onion; 1 teaspoon peppercorns; 1 sprig thyme; 5 liters cold water; 1 small bunch taragon

You can never have too many main course recipes, so give Fish Stock a try. One serving contains 429 calories, 55g of protein, and 5g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of leek, celery, peppercorns, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert.

Ingredients

Servings:

bay leaves 130grams

celery (2 sticks)1small bunch

dill 500grams

fish frames (bones without heads)2cloves

peeled cloves of garlic 380grams

cold water 1small bunch

taragon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.