Fish Fillets

Name: Fish Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams fish fillet (any kind-i used tilapia); 0 teaspoons cayenne pepper; 1 teaspoons chicken bouillon granule; 0 teaspoons curry powder (optional); 1 clove garlic, minced; 2 Tbsps lemon juice; 1 teaspoons mrs. dash seasoning mix

You can never have too many main course recipes, so give Fish Fillets a try. This recipe covers 25% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 436 calories, 38g of protein, and 29g of fat per serving. This recipe serves 1. A mixture of mrs. dash seasoning mix, fish fillet, chicken bouillon granule, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 227grams

fish fillet (any kind-i used tilapia)0teaspoons

cayenne pepper 1teaspoons

chicken bouillon granule 0teaspoons

curry powder (optional)1clove

garlic, minced 2Tbsps

lemon juice 1teaspoons

mrs. dash seasoning mix

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.