Fish Fillet Soup

Name: Fish Fillet Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 45
Cuisine: Global
Ingredients: 400 grams pelati tomatoes; 3 Tbsps fresh celery leaves, chopped; 1 teaspoon dried thyme; 1 teaspoon fennel seed; 4 garlic cloves, minced; 59 milliliters light soy sauce; 2 Tbsps olive oil; 2 onions,diced; 1 fresh orange juice; 1 teaspoons paprika; 5 mediums potatoes, cut in 1/2 inch pieces; 45 servings salt and freshly ground pepper; 300 grams trout fillet, skinned & boned, cut in 1 inch pieces; 1 liter water

Fish Fillet Soup is a gluten free, dairy free, and pescatarian soup. This recipe serves 45. One serving contains 36 calories, 2g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of water, fennel seed, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a stock pot heat oil over medium-high heat. Cook onion, garlic, fennel seed and potatoes and saute forabout 5 minutes.

Ingredients you will need

Fennel Seeds

Potato

Garlic

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add paprika, water and stir.

Ingredients you will need

Paprika

Water

Add fish and thyme and bring to boil. Reduce heat, cover and simmer for about 15-20 minutes.Puree the tomatocan and add to the pot, add soy sauce, pepper and salt and simmer for 5 more minutes.

Ingredients you will need

Soy Sauce

Pepper

Thyme

Fish

Salt

Equipment you will use

Pot

Add orange juice and celery leaves simmer 2 more minutes and remove from heat.

Ingredients you will need

Celery Leaves

Orange Juice

Serve hot with lemon wedges and freshly baked onion bread.

Ingredients you will need

Lemon Wedge

Bread

Onion

Equipment

Pot

Ingredients

Servings:

400grams

pelati tomatoes 3Tbsps

fresh celery leaves, chopped 1teaspoon

dried thyme 1teaspoon

fennel seed 4

garlic cloves, minced 59milliliters

light soy sauce 2Tbsps

olive oil 2

onions,diced 1

fresh orange juice 1teaspoons

paprika 5mediums

potatoes, cut in 1/2 inch pieces 45servings

salt and freshly ground pepper 300grams

trout fillet, skinned & boned, cut in 1 inch pieces 1liter

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.