Fireside Hot Dogs with Spicy Chips

Name: Fireside Hot Dogs with Spicy Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 4 strips bacon, chopped; 8 beef hot dogs, preferably organic; 2 Tbsps store-bought chili-lime powder (recommended: Tajin); 237 milliliters store-bought corn tortilla chips; 8 hot dog buns; 8 servings Ketchup, for serving; 1 Tbsp lime juice (from 1 lime); 8 servings Mayonnaise, for serving; 8 servings Mustard, for serving; 8 servings Olive oil; 1 onion, thinly sliced; 1 Tbsp soy sauce; 0 teaspoons Worcestershire sauce

Fireside Hot Dogs with Spicy Chips might be just the main course you are searching for. Watching your figure? This dairy free recipe has 563 calories, 13g of protein, and 40g of fat per serving. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

For the spicy chips: Preheat the oven to 350 F.

Ingredients you will need

French Fries

Equipment you will use

Oven

Spray the tortilla chips with nonstick cooking spray.

Ingredients you will need

Tortilla Chips

Cooking Spray

Sprinkle with the chili-lime powder and toss to combine.

Ingredients you will need

Chili Pepper

Lime

Transfer the chips to a baking sheet and bake for 6 minutes.

Ingredients you will need

French Fries

Equipment you will use

Baking Sheet

Oven

Heat a medium, heavy skillet over medium-high heat.

Equipment you will use

Frying Pan

Add the bacon and cook until all the fat has rendered, about 5 minutes.

Ingredients you will need

Bacon

Add the onions and cook until translucent, about 3 minutes.

Ingredients you will need

Onion

Add the soy sauce, lime juice and Worcestershire sauce, stirring to combine. Cook for 30 seconds and turn off the heat.

Ingredients you will need

Worcestershire Sauce

Lime Juice

Soy Sauce

Transfer the mixture to a medium bowl and set aside.

Equipment you will use

Bowl

Using the same pan, cook the hot dogs over medium heat until golden brown and cooked through, about 5 minutes per side.

Ingredients you will need

Hot Dogs

Equipment you will use

Frying Pan

Transfer to a plate and wrap tightly with aluminum foil to keep warm.

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Wrap

Equipment you will use

Aluminum Foil

To assemble each hot dog, spread some mayonnaise on each bun. Put a hot dog in each bun, top with the onion mixture and crumbled Spicy Chips and serve with ketchup and mustard.

Ingredients you will need

Mayonnaise

Hot Dogs

Ketchup

Mustard

Spread

French Fries

Onion

Roll

Equipment

Ingredients

Servings:

4strips

bacon, chopped 8

beef hot dogs, preferably organic 2Tbsps

store-bought chili-lime powder (recommended: Tajin)237milliliters

store-bought corn tortilla chips 8

hot dog buns 8servings

Ketchup, for serving 1Tbsp

lime juice (from 1 lime)8servings

Mayonnaise, for serving 8servings

Mustard, for serving 8servings

Olive oil 1

onion, thinly sliced 1Tbsp

soy sauce 0teaspoons

Worcestershire sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.