Finnish Summer Soup

Name: Finnish Summer Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 12 baby carrots; 2 Tbsps butter; 3 Tbsps all-purpose flour; 680 grams fresh green beans, cut into 1-inch lengths; 1 liters green onions, cut into 3 inch lengths; 473 milliliters fresh shelled green peas; 0 teaspoons ground black pepper; 473 milliliters half-and-half; 5 smalls potatoes, peeled and halved; 1 teaspoon salt; 473 milliliters water

You can never have too many main course recipes, so give Finnish Summer Soup It is a good option if you're following a vegetarian diet. It is perfect for The Fourth Of July. It is a budget friendly recipe for fans of Scandinavian food. A mixture of baby carrots, water, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.

Ingredients you will need

Green Beans

Carrot

Butter

Onion

Pepper

Peas

Salt

In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened.

Ingredients you will need

Vegetable