Finnish Pasties

Name: Finnish Pasties
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 beef bouillon cube (or 1 tablespoon beef base); 2 carrots , shredded; 1 liters flour; 1 teaspoon ground black pepper; 227 grams ground lean pork; 296 milliliters ice water; 680 grams lean ground beef; 1 onion , diced; 1 liters thinly sliced potatoes; 118 milliliters diced rutabaga; 1 teaspoon salt; 237 milliliters shortening; 118 milliliters hot water

Finnish Pasties might be just the Scandinavian recipe you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 774 calories, 34g of protein, and 37g of fat per serving. Head to the store and pick up salt, carrots, onion, and a few other things to make it today. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 1 hour.