Fingerling Potato Salad with Cornichon Vinaigrette

Name: Fingerling Potato Salad with Cornichon Vinaigrette
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters ribs celery, chopped (about; 10 cornichons or mini dill pickles, chopped; 1 kilograms assorted fingerling (or small red) potatoes, washed; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh dill; 6 servings Freshly ground pepper, to taste; 1 large red onion, cut in half and sliced (about 1/2 cup); 2 teaspoons salt; 6 servings Sea salt, to taste; 2 Tbsps sherry vinegar; 177 milliliters Cornichon Vinaigrette

You can never have too many side dish recipes, so give Fingerling Potato Salad with Cornichon Vinaigrette It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 27 minutes. If you have salt, sherry vinegar, fingerling potatoes, and a few other ingredients on hand, you can make it.

Instructions

Bring potatoes, 2 teaspoons salt, and water to cover to a boil in a large pot or Dutch oven over medium-high heat. Reduce heat, cover, and simmer 12 to 15 minutes or until potatoes are tender when pierced with a fork; drain.

Ingredients you will need

Potato