Finger Steaks

Name: Finger Steaks
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters buttermilk; 59 milliliters dark beer; 1 egg; 907 grams flat iron steaks; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 Tbsp hot pepper sauce (such as franks redhot); 4 teaspoons seasoned salt; 946 milliliters vegetable oil for frying

Finger Steaks requires around 4 hours and 30 minutes from start to finish. One serving contains 366 calories, 24g of protein, and 24g of fat. For $2.1 per serving, you get It is perfect for valentin day.

Ingredients

Servings:

59milliliters

buttermilk 59milliliters

dark beer 1

egg 907grams

flat iron steaks 237milliliters

all-purpose flour 1teaspoon

ground black pepper 1Tbsp

hot pepper sauce (such as frank's redhot)4teaspoons

seasoned salt 946milliliters

vegetable oil for frying

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.