Filet Mignon With Red Wine Sauce

Name: Filet Mignon With Red Wine Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper to taste; 2 filet mignon steaks, 1 to 2 inches thick; 473 milliliters full bodied red wine (we used a favorite Zinfandel); 2 servings Canola or grape seed oil; 2 servings Salt; 3 Tbsps unsalted butter, divided

Filet Mignon With Red Wine Sauce might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free and fodmap friendly recipe has 832 calories, 31g of protein, and 55g of fat per serving. A mixture of salt, filet mignon steaks, grape seed oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the grape seed oil you could follow this main course with the Plum Quinoa Cakes as a dessert. From preparation to the plate, this recipe takes about 20 minutes.