Filet Mignon with Peppercorn Mustard Sauce
You can never have too many main course recipes, so give Filet Mignon with Peppercorn Mustard Sauce It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sprinkle salt and pepper over steaks.
Heat oil in a 9-inch cast-iron skillet over medium-high heat until hot.
Add steaks; cook 5 minutes on each side or until desired degree of doneness.
Remove steaks from skillet; keep warm.
Add shallots to skillet; saut 30 seconds.
Add cognac; cook 10 seconds.
Add broth and mustard; stir well. Reduce heat; cook 2 minutes, stirring constantly.