Filet Mignon In Red Wine Balsamic Reduction

Name: Filet Mignon In Red Wine Balsamic Reduction
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters balsamic; 4 Tbsps butter; 158 milliliters dry red wine; 907 grams tenderloin; 6 servings kosher salt; 6 servings pepper; 283 grams portobello mushrooms; 2 Tbsps rosemary, finely chopped

This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 292 calories, 36g of protein, and 10g of fat per serving. Head to the store and pick up rosemary, butter, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 9 minutes.