Fig & Prosciutto Cornbread Stuffing Muffins

Name: Fig & Prosciutto Cornbread Stuffing Muffins
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Southern
Ingredients: 118 milliliters melted butter; 473 milliliters chicken broth; 118 milliliters canned creamed corn; 177 milliliters chopped dried figs; 2 eggs, beaten; 0 teaspoons ground pepper; 118 milliliters finely chopped prosciutto; 227 grams cornbread stuffing mix

The recipe Fig & Prosciutto Cornbread Stuffing Muffins could satisfy your Southern craving in approximately 32 minutes. This recipe serves 3. One portion of this dish contains roughly 15g of protein, 37g of fat, and a total of 742 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive morn meal. A mixture of prosciutto, chicken broth, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

118milliliters

melted butter 473milliliters

chicken broth 118milliliters

canned creamed corn 177milliliters

chopped dried figs 2

eggs, beaten 0teaspoons

ground pepper 118milliliters

finely chopped prosciutto 227grams

cornbread stuffing mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.