Fig Jam With Local Honey And Bay

Name: Fig Jam With Local Honey And Bay
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 552 milliliters agave nectar (or 3 1/4 cups of sugar); 6 bay leaves; 1 kilograms brown turkey figs (I think any variety would be great); 99 grams floral honey (use local honey because it will help with your hay fever); 1 Juice of Meyer lemon; 2 teaspoons pectin (I use Pomonas Universal Pectin); 1 Tbsp sugar

Need a gluten free, dairy free, and vegetarian condiment? Fig Jam With Local Honey And Bay could be a great recipe to try. One serving contains 703 calories, 2g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pectin, juice of lemon, brown turkey figs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.