Fig Chutney

Name: Fig Chutney
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 150 milliliters balsamic vinegar; 300 grams soft brown sugar; 850 grams fresh figs; 10 grams fresh root ginger or 1 tsp of dried ground ginger; 1 zest and juice of lemon; 2 teaspoons mixed spice; 1 Tbsp olive oil; 260 grams red onions; 100 milliliters red wine vinegar

Fig Chutney is a gluten free and vegan condiment. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 725 calories. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have spice, root ginger, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.