Fig and Olive Tapenade

Name: Fig and Olive Tapenade
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons cayenne pepper; 227 grams package cream cheese; 237 milliliters chopped dried figs; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 2 cloves garlic, minced; 158 milliliters chopped kalamata olives; 1 Tbsp olive oil; 6 servings salt and pepper to taste; 79 milliliters chopped toasted walnuts; 118 milliliters water

Fig and Olive Tapenade might be a good recipe to expand your condiment recipe box. One portion of this dish contains roughly 4g of protein, 22g of fat, and a total of 283 calories. This recipe serves 6. A mixture of balsamic vinegar, thyme, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 4 hours and 25 minutes.