Fiesta Frittata Casserole
The recipe Fiesta Frittata Casserole can be made in about 45 minutes. This recipe serves 12. This hor d'oeuvre has 231 calories, 11g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. 19 people found this recipe to be tasty and satisfying. Head to the store and pick up parsley, chile peppers, salsa, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, you might also like recipes such as Fiesta Frittata Casserole, Fiesta Bean Casserole, and Fiesta Taco Casserole.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, sour cream, Cheddar cheese, green chile peppers, green onion, and parsley.
Mix in the corn, black beans, red pepper, and bacon bits.
Transfer to the prepared baking dish.
Bake 30 minutes in the preheated oven, or until a knife inserted in the center of the casserole comes out clean.
Serve with the fresh salsa.