Fiesta Fried Chicken Salad

Name: Fiesta Fried Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 large to 2 large avocados, sliced; 907 grams package frozen breaded chicken tenders; 1 teaspoon chili powder; 79 milliliters chopped fresh cilantro; 1 teaspoon garlic powder; 79 milliliters thinly sliced green onions; 0 teaspoons ground cumin; 158 milliliters fire-roasted tomato salsa or taco sauce; 1 head iceberg lettuce, shredded; 1 teaspoon crushed oregano leaves; 4 plum tomatoes, seeded and diced; 237 milliliters Ranch dressing; 227 grams 1/2 package shredded Mexican four-cheese blend

Fiesta Fried Chicken Salad is a gluten free recipe with 6 servings. One serving contains 635 calories, 44g of protein, and 41g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of Southern food. It works best as a main course, and is done in approximately 45 minutes. If you have to 2 avocados, ranch dressing, green onions, and a few other ingredients on hand, you can make it.

Instructions

Combine first 5 ingredients in large zip-top plastic bag; seal and shake to coat.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Bake seasoned chicken tenders according to package directions.

Ingredients you will need

Chicken Tenders

Equipment you will use

Oven

Arrange lettuce on 6 serving plates; sprinkle with green onions and next 4 ingredients.

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Green Onions

Lettuce

Combine Ranch dressing and salsa; drizzle over salad. Top with chicken, and serve immediately.

Ingredients you will need

Ranch Dressing

Whole Chicken

Salsa

Equipment

Ziploc Bags

Oven

Ingredients

Servings:

1large

to 2 large avocados, sliced 907grams

package frozen breaded chicken tenders 1teaspoon

chili powder 79milliliters

chopped fresh cilantro 1teaspoon

garlic powder 79milliliters

thinly sliced green onions 0teaspoons

ground cumin 158milliliters

fire-roasted tomato salsa or taco sauce 1head

iceberg lettuce, shredded 1teaspoon

crushed oregano leaves 4

plum tomatoes, seeded and diced 237milliliters

Ranch dressing 227grams

1/2 package shredded Mexican four-cheese blend

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.