Fiesta Enchilada Bake

Name: Fiesta Enchilada Bake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 567 grams cans each) Old El enchilada sauce; 118 milliliters sliced green onions (8 medium); 249 grams box Old El taco dinner kit; 567 grams lean ground turkey; 710 milliliters shredded lettuce; 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream; 158 milliliters water

Fiestan Enchilada Bake might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 37g of protein, 29g of fat, and a total of 556 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up old el enchilada sauce, ground turkey, old el taco dinner kit, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 325F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, cook ground turkey over medium-high heat 4 to 6 minutes, stirring occasionally, until no longer pink; drain. Stir in seasoning mix from dinner kit and water. Cook as directed on box.

Ingredients you will need

Cooking Spray

Ground Turkey

Seasoning Mix

Water

Equipment you will use

Glass Baking Pan

Sauce Pan

Oven

Pour 1 can of the enchilada sauce into baking dish. Break taco shells from kit in half; layer half of the shells over sauce, overlapping if necessary. Top with turkey, onions and 1 cup of the cheese.

Ingredients you will need

Enchilada Sauce

Taco Shells

Cheese

Onion

Pasta Shells

Whole Turkey

Sauce

Equipment you will use

Baking Pan

Layer remaining shells over cheese.

Ingredients you will need

Cheese

Pasta Shells

Pour remaining can of enchilada sauce over shells, coating well.

Ingredients you will need

Enchilada Sauce

Pasta Shells

Cover dish with foil.

Equipment you will use

Aluminum Foil

Bake about 30 minutes or until hot and bubbly.

Equipment you will use

Oven

Remove foil; sprinkle remaining 1 cup cheese over top.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Bake uncovered about 15 minutes longer or until cheese is melted. Top individual servings with lettuce, sour cream and taco sauce from kit.

Ingredients you will need

Sour Cream

Taco Sauce

Lettuce

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

567grams

cans each) Old El enchilada sauce 118milliliters

sliced green onions (8 medium)249grams

box Old El taco dinner kit 567grams

lean ground turkey 710milliliters

shredded lettuce 227grams

cups shredded Cheddar cheese 118milliliters

sour cream 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.