Fiesta Beans and Rice

Fiesta Beans and Rice
Fiesta Beans and Rice is a gluten free and vegetarian recipe with 6 servings. This side dish has 253 calories, 7g of protein, and 3g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable broth, olive oil, no-salt-added tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine 1 1/2 cups water, rice, and next 7 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 to 35 minutes or until rice is tender and liquid is absorbed.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Heat oil in a Dutch oven over medium-high heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Add onion and garlic; saute until tender.
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GarlicGarlic
OnionOnion
4
Add remaining 3/4 cup water, tomato paste, and next 3 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes, stirring occasionally.
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Tomato PasteTomato Paste
WaterWater
5
Spoon rice mixture evenly into individual serving bowls, making a well in each serving with the back of a spoon. Spoon bean mixture evenly over rice, and top each serving with 1 tablespoon sour cream.
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Sour CreamSour Cream
RiceRice
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score57
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