Fiesta Beans and Rice
Fiesta Beans and Rice is a gluten free and vegetarian recipe with 6 servings. This side dish has 253 calories, 7g of protein, and 3g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable broth, olive oil, no-salt-added tomato sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine 1 1/2 cups water, rice, and next 7 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 30 to 35 minutes or until rice is tender and liquid is absorbed.
Heat oil in a Dutch oven over medium-high heat.
Add onion and garlic; saute until tender.
Add remaining 3/4 cup water, tomato paste, and next 3 ingredients, stirring well. Bring to a boil; cover, reduce heat, and simmer 25 minutes, stirring occasionally.
Spoon rice mixture evenly into individual serving bowls, making a well in each serving with the back of a spoon. Spoon bean mixture evenly over rice, and top each serving with 1 tablespoon sour cream.