Fiesta Baked Cheese Dip

Name: Fiesta Baked Cheese Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, undrained; 227 grams pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided; 2 Tbsps fresh cilantro sprigs; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream, divided; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 0 teaspoons ground red pepper (cayenne); 59 milliliters chopped red bell peppers

You can never have too many hor d'oeuvre recipes, so give Fiesta Baked Cheese Dip a try. This recipe serves 40. Watching your figure? This gluten free, primal, and vegetarian recipe has 60 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up philadelphia cream cheese, four cheese, knudsen cream, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Cream Cheese

Equipment you will use

Blender

Bowl

Add remaining shredded cheese to cream cheese along with the chiles, 1/2 cup sour cream and ground red pepper; mix well.

Ingredients you will need

Ground Cayenne Pepper

Shredded Cheese

Cream Cheese

Sour Cream

Chili Pepper

Spread cream cheese mixture onto bottom of 2-qt. casserole sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Cream Cheese

Spread

Bake 20 min. or until dip is heated through and lightly browned around edge. Top with remaining sour cream, reserved shredded cheese, chopped bell peppers and cilantro before serving.

Ingredients you will need

Shredded Cheese

Bell Pepper