Fiery Red Salsa

Name: Fiery Red Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 796 milliliters whole tomatoes, drained; 118 milliliters cilantro leaf; 2 larges garlic cloves; 2 jalapeno peppers, quartered; 1 Tbsp lime juice; 1 medium onion; 3 servings salt; 1 teaspoons sugar; 3 servings tortilla chips, for serving

Fiery Red Salsa might be just the Mexican recipe you are searching for. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 207 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a gluten free and vegan diet. It works well as a hor d'oeuvre. Head to the store and pick up cilantro leaf, sugar, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

796milliliters

whole tomatoes, drained 118milliliters

cilantro leaf 2larges

garlic cloves 2

jalapeno peppers, quartered 1Tbsp

tortilla chips, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.