Field Salad with Citrus Vinaigrette and Sugared Pecans

Field Salad with Citrus Vinaigrette and Sugared Pecans
You can never have too many side dish recipes, so give Field Salad with Citrus Vinaigrette and Sugared Pecans a try. One portion of this dish contains roughly 1g of protein, 14g of fat, and a total of 167 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of sugar, navel oranges, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a small nonstick skillet coated with cooking spray over medium-low heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Add pecans; cook 6 minutes or until lightly toasted, stirring frequently.
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PecansPecans
3
Sprinkle with sugar and red pepper, and cook for 1 minute, stirring constantly.
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Red PepperRed Pepper
SugarSugar
4
Remove pecans from skillet. Cool on wax paper.
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PecansPecans
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Wax PaperWax Paper
Frying PanFrying Pan
5
Combine greens, Citrus Vinaigrette, and orange sections in a large bowl; toss well.
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Orange SlicesOrange Slices
VinaigretteVinaigrette
GreensGreens
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BowlBowl
6
Place 1 cup greens mixture on each of 8 plates; top each serving with 1 1/2 teaspoons pecans and 1 1/2 teaspoons cranberries.
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CranberriesCranberries
GreensGreens
PecansPecans
7
Serve immediately.
DifficultyHard
Ready In45 m.
Servings8
Health Score10
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