Field Greens Salad

Name: Field Greens Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Dijon mustard; 710 milliliters field or mesclun greens; 1 teaspoons olive oil; 1 Dash freshly ground black pepper; 2 smalls radishes, thinly sliced; 2 Tbsps finely chopped red onion; 1 teaspoon red wine vinegar; 2 teaspoons rice vinegar; 0 teaspoons salt; 177 milliliters seeded, coarsely chopped yellow or red tomato

Field Greens Salad might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegan recipe has 33 calories, 1g of protein, and 1g of fat per serving. This recipe serves 2. A mixture of wine vinegar, radishes, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.