Fever Cocktails

Name: Fever Cocktails
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps oz dry vermouth; 6 Tbsps oz gin; 2 servings Garnish: lemon twists; 1 teaspoons anisette or other anise-flavored liqueur; 1 teaspoon Dubonnet Rouge

Fever Cocktails is a gluten free, primal, and fodmap friendly recipe with 2 servings. One serving contains 118 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It works best as a beverage, and is done in around 5 minutes. If you have anisette, vermouth, gin, and a few other ingredients on hand, you can make it.