Fettuccine with Zucchini and Mint
Fettuccine with Zucchini and Mint might be If you have mint, olive oil, zucchini, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Melt butter in a large nonstick skillet over medium-high heat.
Add zucchini and garlic; saut 4 minutes or until tender. Stir in chopped mint, salt, and 1/4 teaspoon pepper.
Cook pasta according to package directions, omitting salt and fat.
Combine zucchini mixture, pasta, and oil, tossing to coat.
Sprinkle with cheese and 1/2 teaspoon pepper.