Carrot & Kale Hash With Broiled Eggs

Name: Carrot & Kale Hash With Broiled Eggs
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 5 smalls carrots, diced; 4 eggs; 2 garlic cloves, chopped or minced; 57 grams goat cheese, crumbled; 946 milliliters kale, roughly chopped; 1 small onion, diced; 1 red pepper, diced; 1 small pinch crushed red pepper flakes (or a big pinch if you like it spicy); 2 servings salt and pepper to taste; 2 small sprigs thyme, leaves only; 59 milliliters water

Carrot & Kale Hash With Broiled Eggs might be just the side dish you are searching for. One serving contains 366 calories, 25g of protein, and 16g of fat. This recipe serves 2. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, thyme, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 17 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.