Fettuccine With Swiss Chard, Walnuts and Lemon

Name: Fettuccine With Swiss Chard, Walnuts and Lemon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 85 grams extra virgin olive oil; 227 grams fresh fettuccine; 1 pinch chopped fresh rosemary; 1 garlic clove , sliced; 1 lemon, juice of; 2 servings kosher salt and pepper , and; 118 milliliters grated parmesan cheese; 2 servings crushed red pepper flakes , to taste; 710 milliliters swiss chard , washed; 4 Tbsps halved walnuts; 113 grams clearvegetables or 4 ounces chicken stock

Fettuccine With Swiss Chard, Walnuts and Lemon might be just the main course you are searching for. One serving contains 1111 calories, 29g of protein, and 73g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of butter, fettuccine, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.